I could use some help using up these egg whites?

I was gonna suggest meringue cookies... I'm pretty sure they'll freeze okay...

~Wanna make your own egg white mayo? =)

http://allrecipes.com/recipe/egg-white-mayonnaise/...

Egg-white crepes

http://allrecipes.com/recipe/egg-white-crepes/deta...

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Here's a white cake recipe using 3 egg whites:

http://www.cooks.com/rec/view/0,1916,145175-246192...

then for the 2 remaining, make 7 minute icing... (which is the type of icing from my BHG cookbook that I use to use)

http://www.ochef.com/190.htm =)

angel food cake! I think most recipes call for 3, then just use the left over ones to make meringues!

Your best bet to divide them up and make sure you get what the recipe calls for is to measure the whites out into five different containers of some sort, with a measuring cup, until you have EXACTLY the same amount in each container. Or you can eyeball too. Up to you!

If the recipes call for 12 egg whites the just make about half the recipe (i.e. a smaller cake)

Or

You and always make a meringue topping for the lemon curd.It's just egg whites and sugar, see:

http://www.videojug.com/film/how-to-make-a-lemon-m...

Make meringues.

Or, make a couple of egg white omelets. That's what I usually do with left over egg whites.

Use some tomato, crumbled, bacon, shredded carrot, a little minced onion and some spinach. Maybe some cheese...whatever you like really.

Make meringues with the amount of whites you have.

The link will guide you through them with different numbers of eggs.

http://www.deliaonline.com/how-to-cook/eggs/how-to...

cook them as if you were making fried eggs. then cut up the egg whites in small bits and add to a large fresh garden salad.