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Zala
Lv 4
Zala asked in Food & DrinkEthnic Cuisine · 9 years ago

Indian cuisine...simple samosa?

what spices and ingredients for stuffed Samosa...baked or fried?

thanks

4 Answers

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  • Sudipta Shaw
    9 years ago
    Favorite Answer

    Here's a 100% home made samosa recipe : http://www.bestofkanchan.com/indian-recipes/samosa...

  • EvilFairy
    Lv 5
    9 years ago

    You can use spinach and spices...curry or a mix of Indian spices mixed with the spinach. folded into filow dough and baked. Not as fattening this way.

    Or try this recipe...it's wonderful.

    http://www.thecolorsofindiancooking.com/2011/04/ba...

  • too.muchtv
    Lv 7
    9 years ago

    We take boiled potatoes, mash them, add some peas and raisins, mix with some salt and garam masala. Then we take some wheat tortillas, cut them into quarters, take a thick flour and water slurry (paste, really), and stuff the tortillas with the potato mixture, and use the paste to seal it. Let it sit for 5 minutes (for the glue to firm up), then fry.

    Source(s): We're not Panjabi, but my mom's Indian, and that's the way she makes them. My college roomies loved it.
  • The Legendkiller™
    9 years ago

    Hope this helps :

    www.indobase.com/recipes/details/samosa.php

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