I forgot to put the foil on my ham!?

If it is not already done, pull it out of the oven, baste it with any juices that are in the pan, turn it over, and cover it tightly. Put it back in for a little less then the expected remaining time. I hope this is helpful. Chef Alicia

I just wanted to add, that if it's super dried out already, don't toss it. You can still dice it up and use it in the future for extra flavor in things like soup, pasta dishes or fried rice. Just dice it and put 1 cup at a time into individual baggies and freeze them. You can pull the diced ham out of the freezer and add it to a recipe whenever you want.

If the ham does no longer include a glaze, make a glaze by means of combining approximately a million cup brown sugar with a million cup coca cola. You can upload a few a million/two teaspoon of floor cinnamon and a million/four teaspoon floor cloves for those who like. Brush approximately a million/two the glaze over the ham, then baste 2 or 3 instances whilst heating. My thoroughly cooked bone-in spiral ham says "preheat oven to 325 levels F., Place ham, flat part down on flat baking sheet (I am utilising a strengthened foil pan with two inch facets,). Bake ham eight mins to the pound." So, your ham will have to take a million hour 20 mins to warmness by way of. The principal factor to do isn't to over warmness the ham or it is going to be dry. If your utilising a non-strengthened foil pan, ensure to position it on a cookie sheet, they're beautiful difficult to manage or else. I plan on heating my nine lb. maple glazed ham at 350 levels for one hour, in view that my oven may not paintings beneath 350 levels. It might be a lot liked by means of folks that responded your query for those who picked a nice reply. So many Yahoo Questioners do not which make me ponder whether the solutions are truthfully learn. HAPPY HOLIDAYS

<<< shhakes his head and wonders about the future of the human race

HA HAH HAHAHAHAHAHAHAH