Why aren't my alfalfa sprouts sprouting?

What I used was a quart jar, the ring part of the lid and a knee high panty hose. I'd soak the seeds or a couple of hours in the jar with warm, not hot water. Put the hose over the top, hold with the ring and drain and shake, shake shake. I'd put the jar in a kitchen cabinet. Twice a day I'd remove the top, add cool water, return the hose and ring and drain, shake shake shake. Always worked like a dream for me.

Soaking. Take a tablespoon or two of sprout seeds and put them in a mason jar or sprouter with about half a cup of filtered water. You don't really want them absorbing chlorine or other toxins, right? They should soak for 4-6 hours, then drain them.

Sprouting. Make sure your sprouts have some air flow, so they shouldn't all be in one wet clump at the bottom of your jar. Put them in a cupboard, or some place dark and room temperature, for 2 days or until they sprout little white tails. They'll sprout faster in warmer weather, but they're also more prone to rotting so keep a closer eye on them in the summer.

Rinsing. From the time you drain your sprouts until you finish eating them, rinse them at least twice a day. They need a bit of moisture to grow, and they can rot or dry out if you don't rinse them enough.

Greening. After 2 days in the dark, move your sprouts to some place with sun. Your windowsill is perfect, but they don't need direct sunlight. The tails will grow little tiny leaves and turn green as they photosynthesize light into chlorophyll.

Keep rinsing them through the greening phase, and as soon as they start to turn green you can start to eat them. They'll keep growing as you take them out of the jar - and sometimes you need to make room for them if they overcrowd the jar. Just 2 tablespoons of alfalfa seeds can fill an entire liter mason jar.

Broccoli is the completed vegetable. Broccoli sprouts are human being broccolis yet in the sprouting level. they offer the effect of being some thing like alfalfa sprouts that are commoonly contemporary in a lot of tremendous markets. The sprouts are very awesome in salads or on sandwiches.