I want to cook Panda express orange chicken, help?

No. You have to have a coating on the chicken - you can do it in the oven.

Here's a CopyCat recipe:

http://blogs.babble.com/family-kitchen/2010/09/29/...

Orange poultry (copycat Panda exhibit) factors For poultry: a million pound poultry breasts decrease into weird and wonderful a million inch cubes a million-2 cups self- increasing flour 2 eggs Oil for frying For the sauce: Juice of a million super orange a million/4 tsp. orange zest 2 Tbsp. soy sauce 3 Tbsp. Sugar a million/4 cup rice wine vinegar (discovered close to the soy sauce in maximum grocery shops- use a sort like Nakano) a million/2 tsp. Siracha sauce (asian chili sauce... can exchange with yet another warm sauce in case you could no longer discover any) can use extra in case you like it quite spiced a million clove of garlic minced 2 tsp. corn starch training warmth your oil in a frying vessel to approximately 375 stages... this would be a deep fry so be sure there is adequate oil to cover the poultry. Take the eggs and whisk in a bowl till they're blended thoroughly. In yet another bowl placed a million cup of the flour (you could upload extra later in case you % it). Take some million/4 of the poultry (looking on your frying vessel the poultry will would desire to be achieved in batches... poultry should not be touching in the fryer). Dip the poultry first in the egg then coat it with the flour. Repeat till you have the needed volume to fry. Fry all the poultry and place right into a 2 hundred degree oven to maintain heat. meanwhile make the sauce: combine all the sauce factors in a small pot (making particular that the cornstarch is dissolved earlier cooking. warmth on medium warmth till the sauce thickens. final step: place fried poultry in a brilliant sized bowl and pour the sauce on good... mixture till poultry is lined. Serve right this moment. exchange version: you additionally could make this recipe with out frying the poultry... in simple terms stir fry the poultry in a small volume of oil till the exterior is golden brown and insides are cooked by using.

It won't taste the same if it's not fried but obviously the orange flavor will be there.

Panda Express Orange Chicken - Copycat

Ingredients:

Servings:

6 6 6Servings Size

2 lbs boneless skinless chicken , chopped into bite sized pieces

1 egg

1 ½ teaspoons salt

white pepper

oil (for frying)

½ cup cornstarch , plus

1 tablespoon cornstarch

¼ cup flour

1 tablespoon gingerroot , minced

1 teaspoon garlic , minced

½ teaspoon crushed hot red chili pepper

¼ cup green onion , chopped

1 tablespoon rice wine

¼ cup water

½ teaspoon sesame oil

Orange Sauce for Stir Fry

1 ½ tablespoons soy sauce

1 ½ tablespoons water

5 tablespoons sugar

5 tablespoons white vinegar

1 orange, zest of

Directions:

1Place chicken pieces in large bowl.

2Stir in egg, salt, pepper and 1 tablespoon oil and mix well.

3Stir cornstarch and flour together.

4Mix flour mixture and egg mixture

.5Add chicken pieces, stirring to coat.

6Heat oil for deep-frying in wok or deep-fryer to 375 degrees

.7Add chicken, small batches at a time, and fry 3 to 4 minutes or until golden crisp.

8(Do not overcook chicken)

.9Remove chicken from oil with slotted spoon and drain on paper towels; set aside.

10Clean wok and heat 15 seconds over high heat.

11Add 1 tablespoon oil

.12Add ginger and garlic and stir-fry until fragrant; about 10 seconds.

13Add and stir-fry crushed chiles and green onions.

14Add rice wine and stir 3 seconds.

15Add Orange Sauce and bring to boil.

16Add cooked chicken, stirring until well mixed.

17Stir water into remaining 1 tablespoon cornstarch until smooth and add to chicken

.18Heat until sauce is thickned.

19Stir in sesame oil and orange zest if desired.20Serve over jasmine rice.

Read more: http://www.food.com/recipe/panda-express-orange-ch...

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