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Lv 6
? asked in Food & DrinkCooking & Recipes · 9 years ago

Anything to counteract the heat of too much black pepper?

Cream/sugar? Thankyou.......

4 Answers

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  • 9 years ago
    Favorite Answer

    Either put natural yogurt into whatever you were cooking or make a salsa for the side to cool down your mouth, grated cucumber, natural yogurt and lime juice !

  • ?
    Lv 4
    9 years ago

    Milk,but black pepper is not really hot ,a little spicy maybe .

  • 9 years ago

    pealed potato

  • Anonymous
    9 years ago

    MILK!

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