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TitoBob
Lv 7
TitoBob asked in Food & DrinkOther - Food & Drink · 9 years ago

I have a two-part question about canned fish. How come ... ?

How come canned tuna doesn't have the same texture as canned salmon and canned sardines (all canned in water)? How come canned salmon (in water) doesn't list water as one of the ingredients on the label, but canned tuna (in water) and canned sardines (in water) always do? These two questions have been bugging me for several decades.

3 Answers

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  • Anonymous
    9 years ago
    Favorite Answer

    Texture depends on the canning method and tuna say in water because some is canned in oil. same with sardines.

  • Walt
    Lv 6
    9 years ago

    because canned tuna and sardines also come with oil

  • Saor Alba
    Lv 7
    9 years ago

    This question has been bothering you for several decades?

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