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What should I make for lunch today?

I'm stuck at home today doing paperwork and phone calls. What should I make for lunch?

I'd run down what's in my fridge/pantry but that could get extensive. So I figured I'd let the community shout out some ideas and go with one or piece several of them together. I don't want to fry anything because the weather outside is finally cool enough to not run the A/C. Thanks in advance!

PS

I'm not big on hamburgers :)

8 Answers

Relevance
  • Anonymous
    9 years ago
    Favorite Answer

    Make Baked beans on toast with a couple of poached eggs on toast.

    Dune

  • Anonymous
    9 years ago

    Canned Soup.

    Canned Stew.

    Fried egg sandwich.

    Scrambled egg and some sort of meat.

    Sandwiches.

    Bacon, lettuce, tomato sandwich.

    Grilled cheese.

  • whyme?
    Lv 5
    9 years ago

    the earl of sandwich, in england, many years ago was so addicted to playing cards for money that he did not want to leave the card table, so he ordered a meal to be made and brought to him, at the table and so we have the sandwich. i think the first one was roast beef between two pieces of bread.

  • Anonymous
    9 years ago

    Subway!

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  • Joy
    Lv 7
    9 years ago

    Make a sandwich and have some fruit and chips with it..

  • 9 years ago

    egg salad sandwich

  • 9 years ago

    grilled cheese sandwich

  • 9 years ago

    meatballs:

    MEAT:

    -2 lb meat

    -1 onion

    -2 cloves garlic

    -2 eggs

    -1 cup breadcrumbs

    SAUCE:

    -10 oz grape jelly

    -3 cups marinara sauce

    -1/2 cup tomato juice

    -4 tbsp lemon juice

    -1/2 cup brown sugar

    onion rice:

    - 4 cups rice

    - 3 cups water

    - 1/2 cup oil

    - 5 tbsp onion soup mix

    boil water. add onion soup mix & oil. add rice. cover & let cook. fluff with fork & recover to let simmer.

    stringbeans & mushrooms:

    - stringbeans

    - mushrooms

    - 2 cloves garlic

    - 1/4 cup oil

    - 1/2 cup soy sauce

    - 1/2 cup honey

    cook string beans. strain. sautee mushrooms & garlic. add oil, honey & soy sauce. let simmer. pour over string beans.

    honey mustard chicken:

    - 1 cup honey

    - 2 tbsp mustard

    mix & pour or spread on chicken. bake for 2 hrs

    BBQ chicken:

    - 1 cup ketchup

    - 1 cup soy sauce

    - 1/2 cup honey

    - 1/4 cup oil

    mix & pour or spread on chicken. bake for 2 hrs

    apricot chicken:

    - 1/2 cup apricot jam

    - 1/4 cup oil

    - 1/4 cup honey

    mix & pour or spread on chicken. bake for 2 hrs

    lemon chicken:

    - 1 cup lemon juice

    - 1/2 cup oil

    - 1/2 cup honey

    mix & pour or spread on chicken. bake for 2 hrs

    breaded chicken:

    - 1 egg

    - 2 cups breadcrumbs (optional: season breadcrumbs with garlic & onion powder)

    coat chicken in egg. roll in breadcrumbs. bake for 2 hrs until crunchy & golden brown.

    grilled cheese:

    - bread

    - mozzerella cheese

    put mozzerella & mushrooms on. grill/fry/toast until cheese is melted.

    jazzed up grilled cheese 1:

    - bread

    - pesto sauce

    - sliced mozerella cheese

    - mushrooms

    sautee mushrooms. spread pesto on both pieces of bread. put mozerella & mushrooms on. grill/fry/toast until cheese is melted.

    jazzed up grilled cheese 2:

    - bread

    - sliced mozerella cheese

    - mushrooms

    - tomato slices

    sautee mushrooms. put mozerella, tomatos, & mushrooms on. grill/fry/toast until cheese is melted

    mac & cheese:

    -noodles (any shape, any size)

    -mozerella cheese

    cook pasta. drain & put cooking pan. sprinkle mozerella cheese all over noodles. (optional: breadcrumbs & parmesean cheese on top as a crust) bake until cheese is bubbly & brown

    mac & cheese with a twist:

    -noodles (any shape, any size)

    -mozerella cheese

    -1/2 onion

    -1 lb mushrooms

    -2 cloves garlic

    sautee veggies in oil. cook pasta. drain & put into frying pan with veggies. let noodles soak up all flavors. put all noodles & veggies in cooking pan. sprinkle mozerella cheese all over noodles. (optional: breadcrumbs & parmesean cheese on top as a crust) bake until cheese is bubbly & brown.

    easy no bake mac & cheese with a twist:

    -noodles (any shape, any size)

    -mozerella cheese

    -mushrooms, cut up

    -cherry tomatoes, cut up

    cook noodles. strain & put in a bowl/on a plate. sprinkle cheese onto noodles. put in microwave for 40-45 seconds. mix. sprinkle mushrooms & tomatoes. mix around. put in microwave for 40-45 seconds.

    meatloaf:

    - 2 lb chopped meat

    - 2 eggs

    - 1 1/2 cup bread crumbs

    - 1 onion diced & sauteed

    - 2 cloves garlic diced & sauteed with onion

    - 1 1/2 cups marinara sauce

    mix altogether in a bowl. put in loaf tin. cook at 350 for 2-2/12 hours

    noodle mushroom dish:

    - 1 onion

    - 2 cloves garlic

    - 1 box mushrooms

    - 1 box of noodles (any shape & size you want)

    sautee onion, garlic, & mushrooms in same pot until cooked. cook noodles in separate pot. strain noodles & put into pot with veggies. mix so noodles soak up all the flavors.

    beef noodle dish:

    - 1 onion

    - 2 cloves garlic

    - beef cut into cubes or slices

    - 1 box of noodles (any shape & size you want)

    sautee onion, garlic, & beef chunks in same pot until cooked. cook noodles in separate pot. strain noodles & put into pot with veggies & beef. mix so noodles soak up all the flavors.

    cold strawberry soup:

    - 1 bag frozen strawberries/1 box fresh strawberries

    - 1/2 cup orange juice

    - 1/2 cup honey

    - 2 tbsp cream/whole milk

    - 4 tbsp sugar

    put all ingredients in a bowl & use an immersion blender OR put in food processor or blender. Blend/puree until creamy & smooth. put in container. put in fridge until ready to serve.

    lemon rice:

    - 4 cups rice

    - 3 cups water

    - 1/2 cup oil

    - 1/2 cup lemon juice

    - 1 tbsp lemon zest

    boil water. add lemon juice & oil. add rice. cover & let cook. fluff with fork & recover to let simmer. add lemon zest for garnish.

    hope I helped! Enjoy!

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