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What should I make for lunch today?
I'm stuck at home today doing paperwork and phone calls. What should I make for lunch?
I'd run down what's in my fridge/pantry but that could get extensive. So I figured I'd let the community shout out some ideas and go with one or piece several of them together. I don't want to fry anything because the weather outside is finally cool enough to not run the A/C. Thanks in advance!
PS
I'm not big on hamburgers :)
8 Answers
- Anonymous9 years agoFavorite Answer
Make Baked beans on toast with a couple of poached eggs on toast.
Dune
- Anonymous9 years ago
Canned Soup.
Canned Stew.
Fried egg sandwich.
Scrambled egg and some sort of meat.
Sandwiches.
Bacon, lettuce, tomato sandwich.
Grilled cheese.
- whyme?Lv 59 years ago
the earl of sandwich, in england, many years ago was so addicted to playing cards for money that he did not want to leave the card table, so he ordered a meal to be made and brought to him, at the table and so we have the sandwich. i think the first one was roast beef between two pieces of bread.
- Anonymous9 years ago
Subway!
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- tmonster81Lv 79 years ago
meatballs:
MEAT:
-2 lb meat
-1 onion
-2 cloves garlic
-2 eggs
-1 cup breadcrumbs
SAUCE:
-10 oz grape jelly
-3 cups marinara sauce
-1/2 cup tomato juice
-4 tbsp lemon juice
-1/2 cup brown sugar
onion rice:
- 4 cups rice
- 3 cups water
- 1/2 cup oil
- 5 tbsp onion soup mix
boil water. add onion soup mix & oil. add rice. cover & let cook. fluff with fork & recover to let simmer.
stringbeans & mushrooms:
- stringbeans
- mushrooms
- 2 cloves garlic
- 1/4 cup oil
- 1/2 cup soy sauce
- 1/2 cup honey
cook string beans. strain. sautee mushrooms & garlic. add oil, honey & soy sauce. let simmer. pour over string beans.
honey mustard chicken:
- 1 cup honey
- 2 tbsp mustard
mix & pour or spread on chicken. bake for 2 hrs
BBQ chicken:
- 1 cup ketchup
- 1 cup soy sauce
- 1/2 cup honey
- 1/4 cup oil
mix & pour or spread on chicken. bake for 2 hrs
apricot chicken:
- 1/2 cup apricot jam
- 1/4 cup oil
- 1/4 cup honey
mix & pour or spread on chicken. bake for 2 hrs
lemon chicken:
- 1 cup lemon juice
- 1/2 cup oil
- 1/2 cup honey
mix & pour or spread on chicken. bake for 2 hrs
breaded chicken:
- 1 egg
- 2 cups breadcrumbs (optional: season breadcrumbs with garlic & onion powder)
coat chicken in egg. roll in breadcrumbs. bake for 2 hrs until crunchy & golden brown.
grilled cheese:
- bread
- mozzerella cheese
put mozzerella & mushrooms on. grill/fry/toast until cheese is melted.
jazzed up grilled cheese 1:
- bread
- pesto sauce
- sliced mozerella cheese
- mushrooms
sautee mushrooms. spread pesto on both pieces of bread. put mozerella & mushrooms on. grill/fry/toast until cheese is melted.
jazzed up grilled cheese 2:
- bread
- sliced mozerella cheese
- mushrooms
- tomato slices
sautee mushrooms. put mozerella, tomatos, & mushrooms on. grill/fry/toast until cheese is melted
mac & cheese:
-noodles (any shape, any size)
-mozerella cheese
cook pasta. drain & put cooking pan. sprinkle mozerella cheese all over noodles. (optional: breadcrumbs & parmesean cheese on top as a crust) bake until cheese is bubbly & brown
mac & cheese with a twist:
-noodles (any shape, any size)
-mozerella cheese
-1/2 onion
-1 lb mushrooms
-2 cloves garlic
sautee veggies in oil. cook pasta. drain & put into frying pan with veggies. let noodles soak up all flavors. put all noodles & veggies in cooking pan. sprinkle mozerella cheese all over noodles. (optional: breadcrumbs & parmesean cheese on top as a crust) bake until cheese is bubbly & brown.
easy no bake mac & cheese with a twist:
-noodles (any shape, any size)
-mozerella cheese
-mushrooms, cut up
-cherry tomatoes, cut up
cook noodles. strain & put in a bowl/on a plate. sprinkle cheese onto noodles. put in microwave for 40-45 seconds. mix. sprinkle mushrooms & tomatoes. mix around. put in microwave for 40-45 seconds.
meatloaf:
- 2 lb chopped meat
- 2 eggs
- 1 1/2 cup bread crumbs
- 1 onion diced & sauteed
- 2 cloves garlic diced & sauteed with onion
- 1 1/2 cups marinara sauce
mix altogether in a bowl. put in loaf tin. cook at 350 for 2-2/12 hours
noodle mushroom dish:
- 1 onion
- 2 cloves garlic
- 1 box mushrooms
- 1 box of noodles (any shape & size you want)
sautee onion, garlic, & mushrooms in same pot until cooked. cook noodles in separate pot. strain noodles & put into pot with veggies. mix so noodles soak up all the flavors.
beef noodle dish:
- 1 onion
- 2 cloves garlic
- beef cut into cubes or slices
- 1 box of noodles (any shape & size you want)
sautee onion, garlic, & beef chunks in same pot until cooked. cook noodles in separate pot. strain noodles & put into pot with veggies & beef. mix so noodles soak up all the flavors.
cold strawberry soup:
- 1 bag frozen strawberries/1 box fresh strawberries
- 1/2 cup orange juice
- 1/2 cup honey
- 2 tbsp cream/whole milk
- 4 tbsp sugar
put all ingredients in a bowl & use an immersion blender OR put in food processor or blender. Blend/puree until creamy & smooth. put in container. put in fridge until ready to serve.
lemon rice:
- 4 cups rice
- 3 cups water
- 1/2 cup oil
- 1/2 cup lemon juice
- 1 tbsp lemon zest
boil water. add lemon juice & oil. add rice. cover & let cook. fluff with fork & recover to let simmer. add lemon zest for garnish.
hope I helped! Enjoy!