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Anything I can do with a very very ripe avocado?

It's been in the fridge and is very soft, not rotten, but I know it's past its prime. Should I just chuck it or is there something good I can make out of it? I hate when I forget some good food I bought and it goes bad! So any ideas?

Update:

Well, how do I know if it's too ripe too eat? It's been in the fridge for over 2 weeks and it's probably brown and mushy inside. Is it good to eat anyway? Or should i use it as a facial mask?

7 Answers

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  • Anonymous
    9 years ago
    Favorite Answer

    if its green, it's good to eat.

    if it's brown, flush it down.

    they are very perishable.

  • 9 years ago

    It's probably too ripe to eat, so smear it all over your face, sprinkle it with corn chips and red pepper flakes and be a guacamole for Halloween. Or you could put it on your feet for a while, let it tighten a little, then rinse off. It moisturizes your feet nicely.

  • 9 years ago

    Cook a steak, and put it in a sandwich with the avocado, or if you don't have steak, eat it with a hamburger. If you don't like the bread in your bread box, throw it on a tortilla and eat it with the ground hamburger then with condiments of your choosing. If there is no hamburger anyway, eat it with Redford beans in a tortilla. If you just crave the avocado, cut it in half, salt it, pepper it, grab a spoon and EAT IT!

  • 9 years ago

    Make the perfect guacamole, mash it, add mayo, yogurt lemon juice (not to much!), small cut onions, small cut unseeded tomato, hot pepper sauce, pepper, salt.

    Source(s): www.suppliesformykitchen.com Free online cooking lesson, you can ask all your questions you have there too!
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  • 9 years ago

    Make guacamole.

  • 9 years ago

    mashed it, add tsp of mayo, lemon juice and salt! yum!

  • ?
    Lv 5
    9 years ago

    Spread it on toast.

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