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How long should I plan to cook a 3.5 pound bone-in turkey breast at 8,000 ft. above sea level?
I've already read that I need to go by the internal temperature of the meat to determine if its ready (consensus seems to be 165F - 170F) and that the oven temp should be between 325F - 350F.
However, for planning purposes, about how long will it take to cook the 3.5 pound bone-in Turkey breast, when I am at 8,500 feet above sea level.
Thanks!
3 Answers
- 9 years agoFavorite Answer
They are all idiots! I, too, live at 8,000 ft. I am trying to get a ball-park time for roasting an entire turkey, with no results. Even the Colorado State University Extension service was no help. I've wasted more than an hour on the internet. Maybe I should just start calling friends up here (Conifer, CO) who are good cooks! Good luck!
Source(s): www.ext.colostate.edu/pubs/foodnut/p41.pdf - 5 years ago
Roasting occasions for a Turkey Breast Cooked in a 325°F traditional Oven Weight Unstuffed 2 to three pounds 1½ to 2 hours 4 to 6 pounds 1½ to 2¼ hours 7 to eight kilos 2¼ to three¼ hours
- 9 years ago
According to Betty Crocker 1 1/2 to 2 1/2 hours . . .
Look at the chart on this website.
