Please healp with appetizers or snacks?

Baked Artichoke, Jalapeno and Cheese Spread with water wafers

Caramelized Chili Shrimp

Cheesy Olive Cracker Bread

Feta-Herb Puff Pastry Wedges

Chile and Olive Pizza Snacks

Smoked Salmon Spread, assorted crackers

Apple and Blue Cheese Tart

Camembert and Cherry Pastry Puffs

Caramelized-Onion Squares with Olives

Pinwheels

Proscuitto wrapped Asparagus

Antipasto Platter

Some ideas for you:

Assorted nuts

Cheese bread sticks

Chips and salsa

Vegetable sticks and dip

Swedish meatballs

Ham stuffed cherry tomatoes

Stuffed mushrooms

Breaded chicken wings

Cheese and crackers

Celery stuffed with cream cheese

Mini Quiches

Deviled eggs

Shrimp cocktail

Pigs in a blanket

Olive and pickle tray

Here's a few that few people ever make but they are a big hit:

-Amaretto Shrimp: take fresh shrimp (washed, peeled, deveined, butterfly cut, tails removed) and saute them with butter, salt, pepper and a splash of amaretto liquor. Pile them onto a serving tray with toothpicks in a small shot glass.

-Smoke Salmon Dip: Combine 1/2 C. of flaked smoked salmon with the following: 2 C. light sour cream or better yet creme fraiche', 1 T. chopped fresh dill weed, 2 capers (drained). Mix together all of the ingredients gently, cover with plastic wrap and chill. Serve with water crackers.

-Asian Style Baby Back Ribs: Take a whole rack of baby back ribs and cut them into individual ribs. In a large ziploc back add in 1 C. of soy sauce, 4 cloves of minced garlic, 1/4 C. green onions, 1 tsp. sugar. Mix well and add in your ribs. Press out the air from the bag and seal it. Massage the ribs so that the marinade is covering each rib. Let marinate at least 2 hours in the fridge. Before baking, allow the ribs to come to mostly room temp after you remove them from the fridge. Preheat your oven to 375 degrees. Place the ribs on a baking sheet or broiler pan. In a small bowl, combine 4 T. of hoisin sauce (Chinese BBQ sauce) and 1 T. of honey. Bake your ribs on the middle rack. After about 20 min. then baste with the hoisin mixture. Continue baking for another 15 min. or until the ribs are tender. Baste them again with the hoisin mixture once you remove them from the oven and they are still hot. Shake some sesame seeds over them just before serving.

pretzel chocolate m&m's

usually people do not like to eat meat at Christmas parties,

so try to stay away from that