is vodka sauce safe for kids?

the fact that alcohol cooks off completely is a myth. there is usually a percentage of alcohol that remains in the dish depending on the cooking time of the dish. that being said it is usually between 2-15 percent depending on the way of cooking. that would not be harmful even to a child but if your worry is that your children might come into contact with alcohol in any way no cooking does not make a dish alcohol free

You do not need that much vodka, it is a flavouring to the sauce, no more than 2 oz is fine, I add it when I saute the onions and garlic, then the vodka, let it boil off then the tomato sauce, I add the cream when I rewarm it to serve over the pasta, that is how we did in when I worked as a chef in restaurants and hotel kitchens

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Yes, completely safe. The alcohol is burned off when you cook the sauce.