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Going to cook a 10 pound wild pig ham and need to know how much time per pound to finish it off in the oven?
I already have rub and will cold smoke it for 3 hours at 250 -275. After that, plan on wrapping in foil and finishing off in oven at 350. How long should it stay in and what internal temperature does it need to be when done? I read somewhere it was like 30 minutes per pound, but figured the Yahoo genius's would know for sure.
This is the same procedure I have used for brisket and they come out great. In Texas, if you can't fix a brisket, you are doomed!
I will go drink some beer and wait for the answers to roll in.
2 Answers
- Anonymous8 years agoFavorite Answer
I would imagine it is well an truly cooked now.
Curing the ham would be the first cooking, smoking it would be another and anything cooked futher will make it more tender
Dune
