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Lv 6
? asked in Food & DrinkCooking & Recipes · 8 years ago

What are some American food words that are different but mean the same in Australia or another country?

For example prawn - shrimp, chips - french fries, crumbed - breaded?, and cooking terms and ways do you bake in a crock pot - for us it's a slow cooker. Do you roast in the oven? Do you have any quirky terms or cooking methods? You seem to have a lot of " sauces" that people know about.

I'm quite interested and it leaves me a little baffled sometimes in the cooking recipe section as to what things mean at times.

1 Answer

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  • Misty
    Lv 6
    8 years ago
    Favorite Answer

    Australian, British & U.S. Cooking Terms

    Most culinary terms in the English-speaking world can

    cross national borders without creating havoc in the kitchen.

    Nevertheless, there are differences in cookery term usage -

    the Australian/British biscuit is a cookie to an American, but

    an American biscuit is an Australian/British scone!

    U.S. Terms ..................................Australian/British Terms

    all-purpose flour ..........................plain flour

    baking sheet.................................baking tray

    baking soda..................................bicarbonate of soda

    beef cut from the rump.................silver side

    beet...............................................beetroot

    biscuit............................................scone

    blueberry........................................bilberry

    bouillon cube; granules; base.......stock cubes

    bread flour.....................................strong flour

    cake; baking pan...........................cake tin

    candied fruit...................................glacé fruits

    cantaloupe.....................................rockmelon

    catsup, ketchup.............................tomato sauce

    celery rib .......................................celery stick

    chops............................................. cutlets

    cilantro........................................... coriander, fresh

    cookies ..........................................biscuits

    cornmeal .......................................maize flour

    confectioners'/powdered sugar......icing sugar

    cornstarch .....................................cornflour

    cream, heavy .................................double cream

    cream, light; half-and-half................single cream

    dessert.............................................pudding

    dish towel.........................................tea towel

    eggplant............................................aubergine

    extract (vanilla, etc)..........................essence

    This is a few here is a site for more..

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