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Can you recommend a goats cheese that is not too strong and "goaty" flavoured?
I hate goats cheese but when I hate a food I always like to try it a few times just to make sure I do hate it, tastes change after all. I have found the cheeses I have tasted either taste like manky goat or like the smell of a goat pen, perhaps they are too strong? Can you recommend a mild one that might change my mind? B/F loves goats cheese and I want to make him a goats cheese and caramelized onion tart this weekend and does it taste different when cooked? Like blue cheese is so much nicer when it is cooked!
4 Answers
- Anonymous8 years agoFavorite Answer
Fromartharie brand Rosey Goat Cheese imported from Spain. Great crushed rosemary crust.
I buy it at Costco at a great price for a fantastic cheese that will surely win you over.
- 8 years ago
As far as variety goes, I would say fetta, but fetta is usually sheeps cheese or cows cheese however some delis and gormet stores do sell a goats milk variety. Or any crumbly goats cheese is usually better. Most goats cheese I have seen just says goats cheese, so I am guessing its usually like a brie made with goats milk, as its the similar texture, or a camebert cheese.
Its not the fact that it is made with goats milk I think that affects the taste, fetta tastes similar no matter what kind of milk its made with I think. Its how its made, its made to be an aged tarty cheese. I think adding it to cooking makdes it taste better, adding it to salad is good too.Goats cheese is good in quiches too or in small amounts to recipes. Try adding a little crumbly goats cheese to a greek spinnach pie.
Source(s): expereince - ?Lv 68 years ago
that is why i buy goat cheese for it;s taste try cows it is not as strong and might fit your taste better