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How can I garnish cupcakes with fresh fruit?
I am making cupcakes today and I am wanting to garnish them on top with fruit (maraschino cherries) to be exact. However, I am worried about the cherries causing the frosting to "run." How can I avoid this problem? Any ideas or suggestions anyone? Thanks!
2 Answers
- Anonymous8 years agoFavorite Answer
I would pat them with a paper towel so there not so wet, if you're still worried then you could also put them on right before you serve them, but if you push them in a little bit they really shouldn't run. good luck
Source(s): working in a bakery - 8 years ago
try to like, wipe them off sorta from the extra liquid. maybe try real cherries? or strawberries, you can make them into cute hearts too :)
