How to make a no yeast pizza dough?

Ingredients for Biscuit Pizza Dough

• 1 1/2 cups all purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 6 tablespoons butter, chilled and cut into pieces

• 1/2 cup milk

Directions

• Using a food processor, pulse together the flour, baking powder and salt. Pulse in the butter until the mixture forms coarse crumbs, about 10 seconds. Pour in the milk and pulse just until the dough clumps together.

TipHow-to:

• Pull the dough gently in all directions to loosen.

• Let the dough hang from your fingers or fists and pull it back and forth so it stretches evenly.

• Pull the dough to fit a baking sheet, stretching it as thin as you like.

http://www.rachaelraymag.com/recipes/rachael-ray-m...

As for your question about the 3 in 3 1/2 cups----it means 3 cups + 1/2 cup more to make a total of 3 1/2 cups .

2 1/2 c. flour

2 3/4 tsp. baking powder (if using baking soda use half and omit salt)

1 tsp. salt

1 tbsp. oil

3/4 to 1 c. water

Mix dry ingredients. add 3/4 cup water and oil. Stir until it forms a ball. If dough is stiff, add more water.

The dough will be soft, not sticky. Knead on a floured surface for 3-4 minutes.

Bake at 400°F for 15-25 minutes.

Pizza dough is BREAD dough. It includes: Flower Yeast Salt Olive oil heat water this is knead in simple terms like a number of bread doughs with 2 upward thrust (permit dough puff) durations. unlike bread this is then rolled out flat and baked with extremely some toppings.

You might try using potato's../

I use my Food Processor attachment--it thin slices potato's..really quick..

I make a overlap of a pizza pie..useing only raw potato's../on a oily sheet pan..

I then sprinkle with salt-pepper/spices//

Bake it slightly--than add some tomato sauce--and cheese../

You might try..just using grated parmesan../

sorry i have no idea