How will adding corn starch to bread recipe turn out?

Very scary looking gluten free bread recipe there. Looks like the bastard child of a brioche and sponge cake. Adding corn starch will make the recipe heavier/more dense. I would just get a new recipe! lol

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it is an indian bread recipe, wish its effective 4 cups all purpose flour a million/2 cup plus 2 tablespoons cornmeal a million equipment rapid-upward push yeast a million teaspoon salt a million cup water 2 tablespoons honey 2 tablespoons molasses 2 tablespoons vegetable oil a million a million/2 cups cooked lengthy-grain rice a million/2 cup walnuts or pecans, chopped coaching blend 3 cups of the flour and a million/2 cup cornmeal, undissolved yeast and salt in a extensive bowl. warmth water, honey, molasses and oil till warm, yet no longer boiling. Stir water combination into dry substances. Stir in rice, nuts and adequate further flour to make mushy dough. Knead on gently floured floor till comfortable and elastic, approximately 8-10 minutes. cover and enable relax approximately 10 minutes. On a gently floured floor, roll dough right into a 9-inch circle. Fold virtually in 0.5, leaving a million inch of backside uncovered. Make 4 cuts from edge of backside layer approximately 2/3 of how for the time of loaf (reducing by the two layers). place loaf on a greased baking sheet sprinkled with a million-tablespoon cornmeal. cover and enable upward push in a heat place approximately 40 5 minutes or till doubled in length. Sprinkle good of loaf with a million-tablespoon cornmeal and bake at 375 ranges for 40 minutes. Cool on a twine rack.