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Lv 6
to tell ya the truth........... asked in Food & DrinkCooking & Recipes · 8 years ago

need moist roast help?

can someone help me make a mouthwatering moist yummy roast beef chuck shoulder cross cut. I have A crockpot and the bags.

5 Answers

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  • ☆ Ƹ̵̡Ӝ̵̨̄Ʒ ☆σ∂ιαנѕ∂נασfαנѕ∂α∂ѕ
    Lv 5
    8 years ago

    chop onion celery red pepper and carrot into chucks, add into the crockpot

    put the shoulder in (don't cut it yet)

    add butter

    throw in chunks of garlic

    some thyme

    a bayleaf

    wait 6 hrs

  • Anonymous
    8 years ago

    Cook it in the crockpot and add a can of Campbell's French Onion soup. It will be tender and will make it's own gravy.

  • Anonymous
    8 years ago

    season your roast and make sure you allow it to reach room temperature before cooking and cook it on the lowest temp setting and also add some beef stock in the bag. remember slower is better for moisture.

  • forte88eng
    Lv 7
    8 years ago

    brown the shoulder with some root vegetables and garlic cloves in the crock pot. add boiling water and seasoning. cook on the lowest heat all day.

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  • Raoul Duke
    Lv 7
    8 years ago

    put it in the crockpot. that will help trap the moisture and the meat will absorb the liquid.

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