how to make the perfect flapjack?

Make sure you pan is super hot. Preheat it on medium-high for 5 minutes. Turn it down to medium before you pour the batter in. When the top of the pancake is covered all over with air bubbles, then you can flip it.

Flapjacks(Scottish) Recipe by skill of : Serving length : 4 coaching Time :0:00 categories : truffles quantity degree element -- coaching technique -------- ------------ -------------------------------- 8 ounces.Rolled oats 4 ounces.Butter or margarine 3 ounces.Caster sugar 2 tb Golden syrup Set oven to 350~F or Mark 4. Grease an 11 inch x 7 inch baking tin. gently warmth the butter or margarine, sugar and golden syrup mutually in a pan till all are melted. Graduall stir interior the rolled oats, combining nicely with the syrup mixture. Press into the tin and cook dinner for greater or less 20 minutes. Mark into fmgers and go away interior the tin to kick back. while chilly prove and destroy up; the flapjacks ought to nevertheless be delicate and moist.

Ingredients:

4oz Butter (Lurpak salted tastes best)

2oz Light Muscavado Sugar

2oz Golden Syrup

7oz Rolled Oats

Method:

Preheat oven to 190C/fan 170C/gas 5.

Cover a square 7" or an 8" round tray with baking paper.

Place the butter, sugar and golden syrup in a pan and heat gently until melted and the sugar has dissolved.

Take off the heat and gradually stir in the rolled oats.

Press evenly into the baking tray and bake on a high shelf in the oven for 15 minutes. The flapjack will still feel soft.

Leave to cool in the tray for 5 minutes and then lift the baking paper up and out of the tray to cool completely. Cut into bars and enjoy!

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The secret ingredient Is love