How to make spherical/round (carousel?) lollipops?

Check out this link on Amazon, they have TONS of styles, even the "spherical ones" ;)

http://www.amazon.com/Round-Ball-Hard-Candy-Mold/d...

Round Lollipops

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RE:

How to make spherical/round (carousel?) lollipops?

I want to make spherical lollipops, and I want to just use a spherical cake pop mold, you see? But I want to know if I can take the liquid candy syrup (that I'd be pouring in the mold) and put some in between the two semi spheres of already-hard candy to stick them together and on the stick? I...

That rain better stay pitter patter because I been under those tins when the big boys come to dance and ear plugs plus are needed! Sweet dreams on your carousel. Just don't fall off reaching for the ring! lol

Ingredients:

1 cup sugar

½ cup light corn syrup

¼ cup water

1-1/2 tsp extract of your choice (vanilla, mint, cinnamon, coconut, etc)

Food coloring (optional)

Lollipop molds and sticks

Preparation:

1. Prepare your molds by spraying them with nonstick cooking spray and inserting lollipop sticks into the molds.

2. Combine the sugar, corn syrup, and water in a medium saucepan over medium-high heat. Stir until the sugar dissolves, then brush down the sides of the pan with a wet pastry brush. Once boiling, insert a candy thermometer.

3. Allow to boil, without stirring, until candy reaches 295 degrees Fahrenheit (146 C).

4. Once the candy reaches 295 F, remove it from heat. Allow it to sit until it stops bubbling completely. Stir in the extract of your choice, and, if desired, food coloring.

5. Spoon the candy into the mold cavities, making sure to cover the back of the stick.

6. Allow to cool completely and remove once hardened.

7. Store Lollipops individually wrapped, in an airtight container at room temperature, for up to a month.