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Do you think I could eat scallops without any allergic reaction?
I will probably see an allergist before putting this to test, but I thought I would get opinions first.
I cannot eat shrimp, crab and/or lobster. I CAN eat oysters, clams and snails. I believe scallops would be in the latter category and would be safe, but what do you all think?
3 Answers
- MochaLv 68 years agoFavorite Answer
Ha! I'm the opposite from you. I can eat shrimp, crab, and lobster... but not clams, oysters, and scallops.
Yes, scallops have the similar protein type as oysters and clams. :)
- Anonymous8 years ago
...I (think) you should consult with a Doctor that deals with "allergies" !
