Any good ramen recipes?

Name: Shiitake pork ramen

Category: Japanese

Our rating: w1

Difficulty: Easy

Ready in: 45 minutes

You will need:

- 1 package of ramen noodles

- 2 or 3 pork slices

- 1/2 cup of scallions (sliced)

- 1/2 cup of Shiitake mushrooms

- 1/2 cup of bamboo shoots

- 1 egg

- Dried Kelp

- 6 cups of water

How to cook:

The soup broth (Dashi):

1. Soak the Shiitake mushrooms in water for 30 minutes.

2. Put the Shiitake and water in a cooking pot.

3. Heat it (Medium heat).

4. Turn off the heat when the water comes to a boil.

5. Let it stand for 30 minutes.

6. Remove the Shiitake mushrooms with a strainer.

The noodles:

7. Put 2 cups of water in a cooking pot and bring to a boil.

8. Once the water is boiling add your ramen noodles.

9. Wait 2-3 minutes until the noodles are tender and separated.

10. Take off the water with the strainer.

The recipe:

11. Put the egg in a cooking pot, covering it with 1-2 inches of water.

12. Bring to a boil. As soon as the water boils, turn off the heat. Let it sit for 10 minutes, then peel it. Cut the egg in half lengthwise.

13. Put your noodles in the hot soup broth.

14. Add the pork slices, the dried kelp, the egg, the scallions and the bamboo shoots.

15. If you don't want to lose them, you can add the shiitake mushrooms that you used to make your Dashi!

16. Enjoy! :) :)

Name: Shiitake pork ramen

Category: Japanese

Our rating: w1

Difficulty: Easy

Ready in: 45 minutes

You will need:

- 1 package of ramen noodles

- 2 or 3 pork slices

- 1/2 cup of scallions (sliced)

- 1/2 cup of Shiitake mushrooms

- 1/2 cup of bamboo shoots

- 1 egg

- Dried Kelp

- 6 cups of water

How to cook:

The soup broth (Dashi):

1. Soak the Shiitake mushrooms in water for 30 minutes.

2. Put the Shiitake and water in a cooking pot.

3. Heat it (Medium heat).

4. Turn off the heat when the water comes to a boil.

5. Let it stand for 30 minutes.

6. Remove the Shiitake mushrooms with a strainer.

The noodles:

7. Put 2 cups of water in a cooking pot and bring to a boil.

8. Once the water is boiling add your ramen noodles.

9. Wait 2-3 minutes until the noodles are tender and separated.

10. Take off the water with the strainer.

The recipe:

11. Put the egg in a cooking pot, covering it with 1-2 inches of water.

12. Bring to a boil. As soon as the water boils, turn off the heat. Let it sit for 10 minutes, then peel it. Cut the egg in half lengthwise.

13. Put your noodles in the hot soup broth.

14. Add the pork slices, the dried kelp, the egg, the scallions and the bamboo shoots.

15. If you don't want to lose them, you can add the shiitake mushrooms that you used to make your Dashi!

16. Enjoy!

Conclusion:

This is a very good looking authentic ramen soup and it is pretty easy to make! It looks almost as good as a recipe made by a ramen Chef in Japan, in less than 45 minutes! Stop telling yourself that you will try a true ramen soup someday, why not make one for diner tonight :)

A little bit of real meat goes a long way with ramen.

Buy a sirloin or a chicken breast and keep it in the freezer wrapped in plastic wrap and a freezer bag.

when you want some ramen with meat, take a chef's knife and hack off a couple strips of meat.

dice it and fry it up with a little salt and pepper in an omelette pan.

deglaze the pan with some water.

add the meat and the deglazing water to the ramen when you nuke it.

Oh yeah.

Of course you know no ramen is complete without hot sauce?

Fish sauce is also cheap at the Korean grocery. (other stuff too, great place to shop) Stinks, tastes great.

Bon apetit.