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Anthony asked in HealthDiet & Fitness · 7 years ago

is there any point in putting spinach in a casserole if it looses nutrutional value in the baking process?

2 Answers

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  • Anonymous
    7 years ago
    Favorite Answer

    No, not really.

    But I still do it because I find it delicious.

    Plus, it doesn't lose ALL it's value.

  • ?
    Lv 6
    7 years ago

    pointless, and it would look disgusting !

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