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why cheese taste etter heated or melted?
As a culinary arts major i never learned one thing, why does cheese taste better melted than solid. Does anybody know why?
3 Answers
- ?Lv 77 years agoFavorite Answer
I think it is partly texture, creamy spreads the luxurious feeling of fat and protein around your mouth. I think it's a bit like the way a soft egg beats a hard cooked egg.
The other part is that warm food is more flavorful because it is "atomized" more so you smell it as you eat it.
- Zer0Lv 77 years ago
I like cheese the most when it's soft, but cut from a brick (solid)... not heated, not melted (although still tastes good). It's really just preference, so it's subjective.
I think tacos taste better then nachos.... nachos have melted cheese, tacos have shredded cheese.
- Nikki PLv 77 years ago
Quite often warmer foods will make it easier for your taste buds to pick out flavors in the food.
