Recipe for Cole Slaw that uses an egg?

It is sometimes titled "Hot Slaw," or Pennsylvania Dutch Slaw. Or "Old Fashioned Boiled Dressing Slaw. The Dressing is a mixture of vinegar, sugar, egg, sometimes mustard all mixed together and cooked. Then you add the shredded cabbage to that and cook quickly so that the cabbage doesn't lose too much crunchiness. Or pour the hot dressing over shredded cabbage in a bowl.

If you don't have dry mustard, use hot dog mustard instead.

Btw, this recipe is not that easy to find these days.

2 eggs

2 tbsp. sugar

1 tsp. butter

1 c. vinegar

1 tsp. dry mustard

1/4 tsp. pepper

1/2 tsp. salt

Beat eggs. Add sugar, seasonings, vinegar and butter. Cook in double boiler until thick like custard.

If you don't have a double-boiler, use a heavy bottomed stainless steel saucepan.

Deviled Egg Coleslaw:

2 large hard boiled eggs, finely chopped

1/4 tsp crumbled old bay seasoning

9 tsps or 1 packet brown mustard (3 tbsp)

1 tsp salt

2 tsps white vinegar

3/4 cup mayonnaise

1 tsp red pepper sauce

1/2 head large cabbage, shredded

1 small onion, finely minced

Directions

Combine all ingredients except for cabbage in a large bowl.

Add cabbage to bowl and toss well.

Cover and chill for at least 1 hour before serving.

The dressing part of this is probably a lot like it: http://www.tasteofhome.com/recipes/sald-with-egg-d...

That uses a microwave, but it would, of course, originally have been done on a stovetop