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tiffany
Lv 6
tiffany asked in Food & DrinkCooking & Recipes · 7 years ago

What can I use in place of almond flour?

Update:

I have a recipe book for gluten-free donuts, but every recipe calls for a certain amount of almond flour and I am allergic to tree nuts. What kind of gluten-free flour can I use to replace the almond flour in the recipes?

Please don't suggest coconut flour, because I am also allergic to coconut (even though it is not a nut).

5 Answers

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  • Moya
    Lv 7
    7 years ago
    Favorite Answer

    Rice flour

    Oat flour

    Wholemeal gluten free flour

    Tapioca. Flour

    Any gluten free flour

  • ?
    5 years ago

    1

    Source(s): Perfect Paleo Recipe Guide - http://paleocookbook.raiwi.com/?nxzv
  • Anonymous
    5 years ago

    To make almond flour use a food processor and place your almonds inside & process them. Before you do this whatever recipe you are going to use the almond flour in......add some of the sugar from that recipe with the almonds in the food processor and begin processing. This helps to prevent the flour from "caking". Also, be very cafeful not to allow the almond oil to extrude or it'll form a paste. This happens if the mixture get too warm or is overprocessed. As for a low carb. recipe I don't have one. Good Luck!!

  • John
    7 years ago

    Sun Flour is a good substitute for almond flour

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  • Alice
    Lv 4
    7 years ago

    You can use white rice flour, brown rice flour, tapioca flour in same proportions.

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