Green tomatoes recipes?

Ingredients

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1 large egg, lightly beaten $

1/2 cup buttermilk

1/2 cup self-rising cornmeal mix

1/2 teaspoon salt $

1/2 teaspoon pepper $

1/2 cup all-purpose flour $

3 medium-size, firm green tomatoes, cut into 1/3-inch-thick slices (about 1 1/4 lb.)

Vegetable oil $

Preparation

1. Whisk together egg and buttermilk. Combine cornmeal mix, salt, pepper, and 1/4 cup flour in a shallow dish. Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.

2. Pour oil to a depth of 1/2 inch in a large cast-iron skillet; heat to 375° over medium-high heat. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels. Sprinkle hot tomatoes with salt to taste.

http://www.tarladalal.com/recipes-using-green-toma...

dipped in batter and fried