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topink
Lv 6
topink asked in Food & DrinkCooking & Recipes · 6 years ago

What's different about Ciabatta Bread, Cuban bread, French Baguette, Artisan white baguette?

Update:

I'm talking about the ingredients and making of it. I was just chewing on a piece of ciabatta break wondering exactly what makes it so chewy and good!

2 Answers

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  • The Unknown Chef
    Lv 7
    6 years ago

    Not alot, it is the shape generally, Ciabatta tends to be allowed to rise more to form the holes, artisan white may be made with unbleached flour, they have little fat and no much sugar so are more dietetic, Cuban bread and Baguette are mostly the same, only where there made or style Ciabatta is more Italian in nature and Artisan white again is different only that is has not preservatives in it.

  • ?
    Lv 7
    6 years ago

    Typically form and the types of flour used can vary greatly between bread types.

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