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Why is Maruchan ramen so high in sodium?
4 Answers
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- Anna ELv 76 years ago
It's in the seasoning packet. It has the equivalent to beef or chicken boullion cubes or powder which is LOADED with sodium.
- DifferentialLv 66 years ago
Because salt is cheap, and other flavors are expensive. Save a few bucks and your arteries, and cook some real pasta.
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