Don't know if I've just eaten uncooked bacon!!?

the temp of the food just needs to reach high enough limits in the thickest part of it

to kill off bacteria

if you put it on a a reasonable heat , for long enough ( 10 hours should do one side ) /....then it should be ok

you say you don't like your food crispy .... i think you do now , cook things until crispy and you know ...

i use to eat raw bacon all the time. i might have worms. you didn't eat uncooked bacon because it was exposed to heat.

You will be fine even if it was totally raw it would not poison you provided was not past its sell/use by date

You'll be okay.

lmfao! oh you're going to die... NOT