Let's talk stuffi?ng?

We call it both here where I live, stuffing and dressing...so if you where to ask two people at my gathering you might get both answers!

I do a mixed version with white & wheat breads. And the main ingredients are sausage, apples and cranberries. The salty savoriness of the sausage goes really well with the cranberries. And the apples give the stuffing a lighter feel to it so the dish isn't so heavy and weighed down. (I skip the celery. I was never a fan of that flavor component as a child.)

*It's a side dish, we leave our turkey un-stuffed.

I make it with cubed white bread in a baking dish on the side, no meat, but with celery and onions. I prefer it more on the dry side so I use less water.