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Let's talk cranberries?
Do you like them? Or do you just feel obligated to have them on the table?
Fresh, frozen or canned?
Chunky or jellied?
Any twists?
3 Answers
- Anonymous5 years agoFavorite Answer
Fresh cranberries cooked with sugar until soft. When cool add a small can of drained mandarin orange slices.
Very good.
- Two PeasLv 75 years ago
Not a fan of just eating them raw as they are so very tart. But once you add some sugar to make it into a dessert they are actually pretty good.
I make a homemade cranberry sauce every year with fresh cranberries, granny smith apples and raisins. No way there will be canned cranberries at my Thanksgiving if I have any say! lol
- Anonymous5 years ago
YUCK!