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Differences between paper menus and Digital Menu.?
7 Answers
- Steve PLv 75 years ago
Well, ... I guess I am not going to the right places. I have never in my life been in any restaurant that had a digital menu, but that actually could be a good idea, depending on how it was made available to the customer. If it was some tiny screen like a cell phone, many vision impaired people could have lots of problems with it, though paper menus can be just as bad if the print is too small.
- 5 years ago
check Titbit Digital Menu (Digital Restaurant Menu & Order Management) with over 100 installations including FDRs, QSRs etc.
Now that menus are going digital, plenty of apps and software are vying for restaurateurs' attention. There are MenuPad and eMenu for menus, and Uncorkd and Wine List for wine.
- 5 years ago
Digital menus - like eTouchMenu - are FAR more robust and trump paper menus. Using digital menus with excellent food photography entices consumers to try new items. Use of digital menus increases appetizer, dessert and drink sales. Additionally you can have nutritional info on a digital menu far easier than paper. Lastly, the chef can change items easily and run promos without having to reprint menus.
- rakeshLv 55 years ago
the cost of the digital hardware and its maintenance will reduce the overhead of a restaurant. If the restaurant produces an app for smart phones, the cost should plummet
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- Anonymous5 years ago
One is on paper, one is in cyberspace, duh !