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15 Answers
- kswck2Lv 75 years ago
Crisco is simply a brand name. The product is coagulated vegetable oils and resembles lard. It has a greasy texture, but melts easily and is used in everything from baking to seasoning an iron skillet.
Source(s): Professional Chef - 熊冰冰Lv 75 years ago
Well, traditionally, baked goods were referred to as "short" if they were rich and high in fat. Shortbread and shortcakes are "short" in the sense that they are full of butter. Shortcrust is short with lard or butter. The phrase 'vegetable shortening' is a back-formation from short, so it means fat from vegetable sources.
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- Nikki PLv 75 years ago
Crisco is vegetable oil that has been treated so that it remains a solid at room temperature.
- Anonymous5 years ago
Vegetable.
- phil8656Lv 75 years ago
It's a shortening of life.
A cholesterol "higher-ning"! lol
Source(s): I know because I am dealing with high triglycerides. (whatever the hell those are!!)