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SCIENTISTS ONLY - What does microwaves taste like?
I mean the actual microwaves not the ovens themselves. Cause I swear when I heat up my morning pimento sandwich it always taste like mercury or zinc or something so does microwaves taste like mercury? and is mercury bad for you if you taste it? And while the microwave is on should I smell sulfur? Because I always do.
6 Answers
- Anonymous5 years agoFavorite Answer
I suspect that some part inside your oven is overheating and will fail pretty soon. You should plan on replacing it. In the meantime don't walk away while it's running. I mean you want to be there to pull the plug if it smokes.
- FlagMichaelLv 75 years ago
Microwaves do not have a taste. Tastes are produced by stimulation of receptors on the tongue and the soft palate, and those are behind a lot of flesh. If your face is exposed to microwaves your eyes would suffer badly (greatly increased risk of cataracts) but you would probably not taste or smell anything.
Food that has been microwaved is something else. The microwaves do not persist, but during cooking many foods develop hot spots where scorched or burned areas appear, and those can taste metallic.
Source(s): FCC radiotelephone licensed since 1969; professionally trained in RF exposure safety - virtualguy92107Lv 75 years ago
Having stood in a microwave beam a time or two, I didn't taste anything but did notice some warming. In the oven case, the microwaves are gone when you're eating the food. If somebody else also notices odd tastes, there's a fault in the oven - something overheating or arcing.
- Anonymous5 years ago
Microwaves are electromagnetic waves. They do not stimulate gustatory and olfactory receptors; therefore, you can neither taste or smell them. I will agree microwave foods does not always taste its best. I doubt you know the taste of mercury or zinc.
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- Mr. PLv 75 years ago
I think there is a correlation between microwave use and increase in cancer.
Food does not taste the same, and often food is cooked in plastics which are known to decompose into the food.