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Is this grill repair idea a bad one?

I got a free used charcoal grill to replace my 1-foot-tall Weber, and it's great to have room to actully have room to cook more than 2 things at once. The problem is that it has a bunch of holes around the base that let air in, and I can't close them. This makes me waste charcoal when I'm done cooking since I can't close it and seal off the air supply like I am able to with my tiny Weber, and thus save the remaining charcoal for future use.

I got the brilliant idea to seal off these holes, but I'm second-guessing my idea and I want to see if it's warranted. I got some of that hardening, sealant putty. The Steel-Stick or Quick-Steel stuff. The repair will be simple, but I'm concerned that using it may cause problems in a culinary sense.

So: using Quick-Steel Putty to close off needless holes in my used grill. Good idea? Bad idea? If bad, what other options do I have?

14 Answers

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  • 5 years ago
    Favorite Answer

    I would line the bottom of the grill with a couple layers of foil. then you can poke whatever holes in the vent places that you need for drafting the fire. I have actually done this when I needed more than the 2 large weber barrels we usually use. Old grills can be a problem.

  • 5 years ago

    Bad idea, don't

  • Anonymous
    5 years ago

    Bad idea. Get a grill at the thrift store.

  • 5 years ago

    I would be concerned with the toxins that might be released by the sealant or putty when heated. How about lining the bottom with heavy duty aluminum foil?

    Source(s): old cook
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  • Tigger
    Lv 7
    5 years ago

    Don't seal up the holes, the fire will go out. Try using less coals so when you get done grilling there won't be so many left to burn up. You could try sticking wads of aluminum foil in the holes. Then if you need to take them out you can.

  • 5 years ago

    Putty is a bad idea, I'd bet a lot that it's toxic when it burns or melts.

    You should not have charcoal left after grilling, all your charcoal should be glowing coals when you put your food on the grill and should be fine ash when you are done.

    If you want to cover those holes, just use several layers of foil.

  • Kira
    Lv 7
    5 years ago

    you need the holes on the bottom to open and close so you can control your fire intensity. air flow is key! you could maybe buy a replacement grill vent so it functions properly- if not just pitch it, its no good

  • 5 years ago

    yes

  • 5 years ago

    I think you need the holes to get a really hot fire. The amount of charcoal wasted is insignificant. Or you could extinguish the charcoal with a spray of water between grillings.

  • 5 years ago

    The holes in the bottom are the reason you got it for free. The steel is rotted and weak , The entire bottom will eventually fall out also what reaction will the putty have to fire. I consider it a safety hazard.

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