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How long should you cook a rib-eye or t-bone to get make it well done?
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How long should you cook a rib-eye or t-bone to make it well-done?
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- EmmaLv 75 years ago
On a hot grill 8 minutes per side for a 1" thickness.
Seared well on both sides in a pan and then placed in a preheated hot 425F oven for 20 minutes.
Both cooking methods, allow the steak to rest at least 5-7 minutes before serving.
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