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What would happen if I mixed the following two food items?
What would happen if I used Cashew Milk instead of water when making Berry Jello?
Would it still congeal as water and the Jello mixture?
Or would it be a major disaster and never set up as Jello does normally?
Thank you any and all related answers.
Respectfully submitted,
Just Curious
2 Answers
- JimZLv 74 years agoFavorite Answer
I guess the disaster part of your question put it in global warming. I sometimes buy almond or cashew milk. Since Cashew milk is 99 % water, I think it would probably still turn to jello. At first thought it didn't sound too appetizing but on second thought, it might be good and add a bit of extra flavor and nutrition. Give it a try. Who knows?
