What is your best stir fry recipe?

I have a bunch, but I'll give you the Cashew Chicken because it's so fast and easy.

marinade: 1 pound chicken breast, thinly sliced 1/4 inch thick, 1 tbsp soy sauce, 1 tbsp rice wine, 2 tsps cornstarch

sauce: 2 tbsp soy sauce, 1 tbsp rice wine, 1 tbsp Oyster sauce, 1 tsp sesame oil, 1/4 tsp Sriracha

Plus 1 tbsp peanut oil, 2 cloves garlic minced, 1 medium white onion quartered and separated, 2-3 stalks of celery in 1/2 inch pieces, 1 red pepper cut in 1 inch pieces, 1/2 cup cashews, toasted

1. Marinate the chicken in the soy sauce, rice wine and cornstarch mixture 15 minutes, at room temp.

2. Toast the cashews in your pan 5-6 minutes; set aside.

3. Whisk together sauce ingredients; set aside.

4. Add peanut oil to wok and heat to sizzling. Add garlic until aromatic, about 30 seconds. Add chicken and cook, stirring, until no longer pink, about 2 minutes.

5. Add onions, celery, and red pepper and stir fry until onions are translucent and celery is a bit tender but still crunchy, 2-3 minutes.

6. Add sauce, coat veg/chicken entirely and allow to thicken about 2 minutes. Remove from heat, stir in cashews. Serve immediately.

I use a little olive oil, then sauté up: cubed chicken, carrots, celery, red bell pepper, onion, cauliflower, and a little feta cheese

Recipe? I just toss whatever is fresh in a pan. I like peapods and water chestnuts give it a nice crunch. Toss in some teriyaki in the end if you want an Asian flavor.

I just mix fresh peeled shrimp, veggies & noodles and some oil in a pan with some garlic, and pepper, and some mushrooms to make a great one.

Use safflower oil (the unrefined kind that you have to keep in the refrigerator).

-Add your ingredients, in the order of longest-cooking-time to shortest-cooking time.

- Select 4 or more from:

Onion, carrot, mushrooms, mung bean sprouts, broccoli, cauliflower, sui choy, bok choy, green or red bell pepper, zucchini, snow peas.

If adding meat (beef, chicken, pork), this usually goes in about 1/3 of the way through the cooking, except shrimp which cook very quickly.

- For added flavor, any of:

Fresh minced ginger root, fresh minced garlic, toasted sesame seeds.

- In the final minute or so of stir-frying, sprinkle on some soy sauce (however much you want).

Optional: In separate pan, cook up some Chinese noodles . .either ramen or cellophane or rice.

Serve over cooked basmati rice.