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Do you pre-cook chicken breast before adding it to a casserole?
https://www.mccormick.com/recipes/main-dishes/chic...
this is the recipe I'm trying and do not know the basics of cooking.
4 Answers
- Anonymous4 years agoFavorite Answer
The chicken can go in raw because it's going to be in a 400 degree oven for an hour. Once you put the dish in the oven just leave it there until the directions say to take it out and do whatever needs to be done. If you keep checking on it it will lose cooking time.
- CaraLv 74 years ago
I wouldn't use chicken breast in a casserole - casserole is long cooking, and chicken breasts cook quickly.
- 4 years ago
Of course not,you will lose all the flavour doing that.Follow what the recipe says.
