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What's a good crust thickness for a 6" pizza?
I'm making personal pizzas for me and my friends to celebrate the end of the school year and need to get an idea of the ideal crust thickness so I know what container I can transport them in. Thanks
4 Answers
- Anonymous2 years ago
I like it thin, like a tortilla or pita bread. (Which you can use in place of real pizza dough too, I've used whole wheat wraps too, yummy).
- CBLv 72 years ago
The edges will be about 1/2 to 1 inch thick that would be the thickest part of the pizza.
- Nikki PLv 72 years ago
You can make pizza crust as thin or as thick (deep dish) as you want.
Your pizza do what you want.
Thin crust will bake faster. More pizza for the same amount of dough if you make thin crust rather than a deep dish or thicker crust.
