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Why don't they serve soup, in a restaurant, over a candle, so it stays hot?

12 Answers

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  • 9 months ago
    Favorite Answer

    It's best to serve it in a bowl Carol.

  • Pronk
    Lv 7
    9 months ago

    That makes Zippo sense..🤔

  • 9 months ago

    pretty sure that would get the fire marshals  all fired up. 

  • 9 months ago

    They SERVE mine FRESH in a CAN......😂😂😂😂

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  • 9 months ago

    Wow man, that would be wicked, man!

  • 9 months ago

    It wakes up the clam in the Clam Chowder.

  • Anonymous
    9 months ago

    I have an even better idea. They should light the candle too!

  • Anonymous
    9 months ago

    That might make the customers reach boiling point.  Especially if it recooks the soup!

  • 9 months ago

    I order my chicken noodle with toast. 1 minute later it arrives, contained in a large cauldron being wheeled by 3 men to my table. They add in the pepper and I say when. The three men lift it together and place it in front of me. The cauldron is suspended in the air by supports, it is so tall that I can no longer see my wretched wife across from me(good riddance). 

    Then, underneath the cauldron they light a candle. My soup stays at a perfect 135º Fahrenheit. 

    This would be the ultimate restaurant experience like if you agree

  • 9 months ago

    Do you know how many candles it’ll take to keep the soup hot. Candles do not produce that much heat, at least enough to keep a pot hot. 

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