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How come Beef Jerky is so expensive and get so little?
5 Answers
- paraLv 56 months agoFavorite Answer
the size of the packaging: it is sold as a luxury. in canada, the government probably treats it as a service rather than food, which quadruples the price or more. even worse is the fact that it's healthy - which is something the nazi dictatorship is not happy about. in america, however, you might be able to find bulk bags available for a reasonable price..
- 6 months ago
Because it takes time to make and depending on the desired amount of moisture in the finished product, it loses between 1/3 and 1/2 its weight in water.
- Anonymous6 months ago
It's dried and shrunken up.
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- Anonymous6 months ago
Because it's expensive to make (doesn't have a lot of fillers, unlike cheaper meats),
which is why I only buy it when on clearance.
