How healthy is ghee?

Yes, Of Course Ghee is too much good and healthy for our body and mind. Ghee is clarified butter made from the milk of a buffalo or cow. Ghee has a higher smoke

moment when compared to butter, so it doesn’t burn as quickly. Ghee likewise delivers less of the poison when warmed contrasted with different oils.

It separate milk from fat, this butter substitute is lactose-free, making it better than butter if you have allergies or sensitivities to dairy products. Ghee has a marginally higher centralization of fat than spread and more calories.

One of Ayurveda's most treasured foods, ghee has incredible healing properties. It comprises of fat dissolvable nutrients, which help weight reduction. Ghee also has a high heat point, which prevents it from producing free radicals that damage cell function. 

Very very unhealthy, it is concentrated fats in batter.( Clarified) 

very healthy as a part of a low carb diet

It is Clarified BUTTER. 

Don't know... never heard of ghee before just now...

i think its good. but not better than butter.it has a different taste.  it feels more like what would happen to coke syrup if heated up. i think butter taste so soft and nice on bread and melts nicely. ghee seems more like a syrup. but its cheaper to fry with ghee than with butter. mixed with base oil

i think milk butter is healthier. like kerigold irish cream in the silver packaging..

but i like the classic sweet cream unsalted butter by land o lakes.

It's not. Ghee is about 50% saturated fat. 

Ghee butter is one of the basic ingredients in most Indian cuisines and has won many people around the world for having an incredibly delicious flavor. Just pass it in bread or do sauté of food to feel it. But, the benefits of ghee butter go beyond its culinary uses. Ghee also has therapeutic uses ranging from skin and hair care to deep intestinal cell nutrition and muscle potency.

It's healthier than margarine.  There is nothing wrong with ghee or butter.  Butter is a natural product.  Margarine is artificial--almost plastic.

It's animal fat.   There is nothing healthy about it.    Eaten in moderation it's fine for most people, but if you have a weight problem or family history of heart disease, stay away from it.