Raichu

Following some recipes, I can cook the egg separately and then add it to the fried rice towards the end. However, I've seen Asian cooks add whole eggs directly to the rice and stir it in. This would save me a lot of work, but whenever I've tried it, the rice gets coated with egg slime, or the egg sticks to the pan, or it just doesn't work out. Any tips or advice welcome!

I heard an anti-Islam talk where the speaker said that Mohammad allowed Muslims to lie to women and to people who were not Muslims. I would like to know if there was any basis to this remark or was he just making it up.

Please only scholarly answers with appropriate references to Koran/Hadith. Please no flames, insults, criticisms of Islam, or non-answers -- I will report any such.

It's recently bought, cotton, with polyester filling.

I'm mainly worried about how to prevent the filling bunching up or losing its fluffiness (and hence its warmth).