alice

if so with alot of garlic or a little , or a fair amount

if i have wilton tips and use a Ateco coupler will they fit exactly the same as a wilton coupler

italian meringue buttercream or regular buttercream icing.

i need a good recipe that is good for decorating cupcakes with the star tip and one that doesn't melt esaily

my throat hurts and i was wondering if I can drink milk or not??

do you know hoe much a 13 count cupcake stand cost in walmart?

how long will it go unconcious for if this does happen

i need a icing recipe so i can decorate a cake

but i dont have butter or shortning. i only have margarine

and i dont have meringur powder either. need help

i need a icing recipe so ican decorate a cake

but i dont have butter or shortning. i only have margarine

and i dont have meringur powder either. need help

will it taste weird on the cake?

is it be good for decorating a cake using a piping bag and making roses?

also for icing the intire cake will it tase good and work well?

also do you have a good royal icing recipe

if you do wat flavour do you like

(mines chocolate)

wat is your favorite flavor if you do

mines chocolate:)

This recipe says 21 oz of flour but how much is it in cups& also 300 grams of butter

200 grams of sugar , 400 grams of brown sugar

ingredints:

3/4 cup sugar

1/2 cup flour

1/4 teaspoon salt

3 cups milk

3 egg yolks, slightly beaten

2 tablespoons butter

1 teaspoon vanilla

2 ripe bananas

directions:

Combine the sugar, flour and salt in a saucepan.

Stir in the milk, and cook over low heat, stirring constantly until thickened.

Add the egg yolks one at a time, stirring after each addition.

Continue to cook the custard, stirring constantly, for three minutes.

Remove from heat and stir in the butter and the vanilla.

Let cool for 15 minutes, then pour into the prepared crust.

Refrigerate for at least 4 hours, until thoroughly chilled.

Immediately before serving, slice bananas and arrange slices on top of pie.

Serve with whipped cream, if desired.

this is the otherone

Banana Cream:

1 1/4 cups milk

1/2 cup sugar

1/2 cup all purpose flour

a dash of salt

3 egg yolks

1 tsp vanilla extract

1/4 cup milk

1 banana

directions:

Cream:

Mix dry ingredients in a bowl, add in yolks, vanilla, sliced banana, and 1/4 cup of milk; stir well until smooth.

Heat 1 1/4 cups of milk until simmer then add in yolks mixture and stir well until thickens. If cream curdle, need not to worry, run through blender or your electric mixer.

Pour onto the baked pie crust.

this is the other one

ingredints:

3 cups whole milk

3/4 cup white sugar

1/3 cup all-purpose flour

1/4 teaspoon salt

3 egg yolks, slightly beaten

2 tablespoons butter

1 teaspoon vanilla

3 bananas

directions:

1 Have baked 9-inch pie shell ready. 2 In a large saucepan, scald the milk. 3 In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk. 4 Over medium heat, stirring constantly, cook until thickened. 5 Cover and, stirring occasionally, cook for two minutes longer. 6 In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture. 7 Cook for one minute longer, stirring constantly. 8 Remove from heat and blend in the butter and vanilla. 9 Let sit until lukewarm. 10 When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas

they all already include the graham cracker crust

pumpkin,apple,pecan pie or other

and if so can you tell me what section of the store.