What's for dinner?

Favorite Answer

Do you have flour? and chicken stock?
if so put your hen in some water and boil it and at the same time boil all your veggies together except you potatoes which you wanna boil seperately. Then toss your mostly cooked chicken in a sautee pan with some herbs that you like- I'd do some rosemary and garlic and just cook it in some olive oil. next make some gravy from your sautee pan mess- Just throw the chickjen stock in th pan to deglase it (you could do water but chicken stock will taste better) and add flower and salt and pepper stir constantly. Grab your potatoes and mash em. tear up your chiken and throw that and your other veggies in a pie pan with the gravy top with mashed potatoes and bake till the tops a little crispy- mmmmm easy mashed potato pot pie!!...Show more

Stuff and bake the hen, boil the potatoes, steam the broccoli, cut the carrots and cauliflower up for dipping. Call your favorite squeeze and order pizza.
Call your your parents they'll love your dinner....Show more

That sounds good

easiest way: put the hen, half spuds coated in olive oil 90 minutes at 355 or so.

20 minutes before its done, boil water, last 10 minutes cut up the other stuff in the water, cut the carrots kinda thin so they cook enough


I'm gonna make steak....Show more

Chicken Wings!...Show more

CHICKEN MARSALA - In first frying pan, Cut boneless chicken into chunks or strips, coat with flour and cook in butter until all sides just start to brown, set aside. In second frying pan, melt butter and add fresh sliced mushrooms (lots) and cook until they just start to soften, add generous amount of Marsala wine and a couple of finely diced garlic cloves and cook for three minutes. Add chicken from first pan and cook until sauce thickens (flour from chicken will thicken sauce), Add a small spritz more Marsala wine ( to refresh Marsala wine flavor) and serve immediately....Show more