Chicken foot recipe that doesn't involve stewing?
I've had chicken feet fixed two different ways. One recipe is generally called "golden phoenix claws" on the net- I don't like this one; the texture is broken down to goo.
I've had them fixed another way from a Chinatown market. It was probably steamed, but had a slight sesame oil flavour to it. The feet were intact, but the skin soft and fully cooked.
I haven't the recipe, but if anyone knows how to fix the second one there, please tell me.
If you don't know, please don't post any stupid answers.