Can I make jello shots in shapes, like using the jello "jiggler" molds or will they not set up? It'd be fun!?
I wonder if anybody has tried this. It'd be easier than shot cups and the more you shoot, the easier they would be to consume more. Yes?
I wonder if anybody has tried this. It'd be easier than shot cups and the more you shoot, the easier they would be to consume more. Yes?
Jef
Favorite Answer
The more alcohol you have in a jello shot, the less it will set. To get a nice, firm "jiggler" shape, use less booze then you normally would.
cora
Ingredients: • 6 ounces Jello (large box) • 2 cups water (boiling) • 1 cup water (cold) • 1 cup alcohol (8 ounces)(cold) Suggested Flavors: strawberry jello - rum, vodka or vanilla twist orange jello - peach schnapps or rum lime jello - tequila watermelon jello - vodka grape jello - 1/2 vodka and 1/2 blackberry schnapps lemon jello - vodka rasberry jello - vodka apple jello - buttershots Directions: Mix the jello mix with the boiling water until the powder is fully dissolved then add the alcohol and cold water. Spray unflavored cooking spray into small cups. I have found that either 2 ounce solo cups or 1 ounce souffle cups work best. Small medicine cups work fine too. Pour mixture into small cups and freeze. To make stronger jello shots you can use more alcohol and less cold water, but be careful doing this because the alcohol can sneak up on you! Also if you are using a strong alcohol do not increase the amount because the jello may not set.
Anonymous
JELLO SHOTS ARE A GREAT IDEA FOR THE PARTY!!!!
if ur gonna make them, dont use dixie cups or ketchup cups, you need the REAL jello shot cups!
The cups you need are the new EZ-Squeeze Jello Shot Cups from Royal Penn Products, they are awesome, they are these little squeezie cups that u use for making jello shots...you just squeezem till the jello comes out so you dont gotta diggit out nemore like that junk people use now...no cracking no mess to digging! check em out at http://www.ez-squeeze.com
they have tons of recipies too!
good luck!!!!
redstripesmith
Yeah, but watch the amount of booze you use. You can also put them in the freezer to help with the set time, but watch them. Also, the flatter the design is the easier they will set. We tried to make some look like easter eggs once, but they were still wet in the middle. GOOD LUCK!
Christel P
U can use any kind of container or a mold. We have make them in a pan and cut them in squares. It's a little more messy than having it in a cup, but it works.